I have a chance to snap photos while my husband is resting, otherwise I have to hold the carcass still while he butchers.
After I hose the meat off good we put it in the refrigerator to cut up and package another day.
And now for a nap. Oasis in the morning.
2 comments:
It IS good meat. I've had it a time or two. But without my own labor. That's a bit of work there......Hope you both recover.
Thanks. Yes, we're fine. It's normal for us to exhaust ourselves at least once a week.
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